Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan agedashi tofu 🌱. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Agedashi Tofu 🌱 is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vegan Agedashi Tofu 🌱 is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan agedashi tofu 🌱 using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Agedashi Tofu 🌱:

1. Prepare Silken or soft tofu
2. Get Potato starch
3. Make ready Dashi
4. Make ready Soy or ponzu (Yuzu, lemon or lime)
5. Take Spring onions (just the greens)
6. Take Grated mooli or radish or grated ginger
7. Take 1 pinch Shichimi or seaweed
8. Take Oil for frying

Steps to make Vegan Agedashi Tofu 🌱:

1. Gently drain the tofu and place on kitchen paper. You can’t press in the same way as you would a firmed tofu as it’s really delicate. Cut into cubes.
2. Prepare the sauce by using a little dashi stock (you will need to prepare this in advance by soaking and lightly simmering the shiitake and seaweed) and boiling in a pan with soy sauce or ponzu and a few punches of sugar. The sauce will thicken slightly but don’t overcook. It should be served warm.
3. Dip each side of the tofu square into the potato flour. Heat a little oil and gently fry on each side. It should colour but not brown.
4. Sprinkle with your choice of toppings (you only need a tiny bit). I used spring onion, ginger and shichimi. I also like grated white radish (mooli) and sometimes use pink radish and seaweeds.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food vegan agedashi tofu 🌱 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!