Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, tofu cabbage cutlet (vegan). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu Cabbage Cutlet (vegan) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tofu Cabbage Cutlet (vegan) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have tofu cabbage cutlet (vegan) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Cabbage Cutlet (vegan):

1. Get 250 g very hard type tofu
2. Take 250 g cabbage
3. Prepare 2 tablespoon starch
4. Get Salt
5. Take flour
6. Get Panko bread crumbs

Steps to make Tofu Cabbage Cutlet (vegan):

1. If the tofu is soft, add a weight to drain the water. Chop cabbage and sprinkle salt (1 teaspoon). Wait for 10 minutes.
2. Squeeze cabbage firmly. Combine tofu, cabbage and starch, and mix with hand. Add salt to taste.
3. Make tofu mixture your favorite shapes. Put flour water and Panko bread crumbs.
4. Fry in vegetable oil until good golden brown.
5. Enjoy with your favorite sauce and shredded cabbage. 🥬
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food tofu cabbage cutlet (vegan) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!