Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, turmeric tofu and cauliflower curry (vegan). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Turmeric Tofu and Cauliflower curry (vegan) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Turmeric Tofu and Cauliflower curry (vegan) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook turmeric tofu and cauliflower curry (vegan) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turmeric Tofu and Cauliflower curry (vegan):

1. Make ready 1 large (or 2 small) Cauliflower(s)
2. Prepare Fresh coriander - as garnishing at the end
3. Get 1 coconut milk carton (200ml)
4. Prepare 300-350 gram firm Tofu
5. Get 1 white onion
6. Prepare 2 garlic coves
7. Prepare 1 package mange tout (100-150 gram)
8. Get 1 red pepper
9. Prepare Coconut oil (1.5 table spoon)
10. Get Handful coriander seeds
11. Prepare 1 table spoon cumin seeds
12. Make ready 1 table spoon turmeric
13. Make ready 1 table spoon curry powder
14. Make ready Pinch salt & pepper

Steps to make Turmeric Tofu and Cauliflower curry (vegan):

1. Chop the cauliflower, pepper, tofu in big pieces, Clean the mange tout. Put the oven on 180degrees.
2. Put up rice (brown rice is my favourite - takes 30-45 min to cook depending on the rice you use)
3. Add everything in a baketray and add 1 table spoon of coconut oil and the curry powder + turmeric + salt & pepper. Hustle and put in the oven for 25 min
4. Add 0.5 table spoon oil in a deep pan, and fry the coriander seed + cumin seeds.
5. After 2 minutes (and the seeds begin to pop) add cut onion + garlic (in small pieces).
6. After 5-10 minutes (when onion is soft) add the coconut milk and put on low heat. Wait 10-15 minutes, then check the oven, if the veggies + tofu are well baked (soft/crispy on the outside) add them in the pan and cook together for 5 more minutes
7. Drain the rice and serve all together - bon appetite :)
8. Add fresh cut coriander (as in the picture) as finishing touch !
9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food turmeric tofu and cauliflower curry (vegan) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!