Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan tofu and veggies bowl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegan Tofu and Veggies Bowl is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vegan Tofu and Veggies Bowl is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vegan tofu and veggies bowl using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Tofu and Veggies Bowl:

1. Make ready 1 medium Beetroot
2. Make ready 1/2 cup Pineapple chopped
3. Take 1 small Cucumber
4. Get 2 small Carrots
5. Prepare 1 small Radish
6. Prepare 1/4 cup Pomegranate seeds
7. Get 1 each small Capsicum : green, yellow and red
8. Get 2 leaves Purple cabbage (optional)
9. Get 3 leaves Iceberg lettuce
10. Make ready 1/2 cup Silken tofu chopped roughly
11. Take 2 teaspoons Virgin Oilve or cold pressed sesame oil
12. Make ready to taste Salt and pepper
13. Prepare 1 teaspoon Mixed herbs
14. Prepare 1/4 teaspoon Chilli flakes
15. Prepare 1 tablespoon Lemon juice
16. Get as required Thick Juliennes of beetroot to garnish

Steps to make Vegan Tofu and Veggies Bowl:

1. First wash and clean all the vegetables. Dry them well.
2. Peel the beetroot, carrots, cucumber and radish. Cut into medium sized cubes. Also cut capsicums into cubes. Use the peels in making vegetable stock for soups.
3. Clean the lettuce and cabbage and dip the leaves in ice cold water for 10 minutes. Then drain and chop them roughly and add to a mixing bowl. Add all the other veggies, fruits and tofu.
4. Mix all the ingredients fir dressing in a separate bowl and then pour over the salad. Toss everything gently till combined. Garnish with beetroot sticks. Serve chilled.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food vegan tofu and veggies bowl recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!