Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan abura-age (fried thin tofu) gyoza. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Abura-age (Fried Thin Tofu) Gyoza is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegan Abura-age (Fried Thin Tofu) Gyoza is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vegan abura-age (fried thin tofu) gyoza using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Abura-age (Fried Thin Tofu) Gyoza:

1. Make ready 2 large Cabbage Leaves *about 150g
2. Take 50 g Garlic Chives OR 1 Spring Onion
3. Prepare 2 Shiitake Mushrooms
4. Take 1 small piece Ginger *grated
5. Get 1 clove Garlic *grated
6. Take 1 tablespoon Sesame Oil
7. Prepare 1 tablespoon Miso
8. Take 1 tablespoon Mirin
9. Make ready 2 pinches Sugar
10. Take White Pepper as required
11. Prepare 1-2 sheets Abura-age (Fried Thin Tofu) *about 30g
12. Get 2-3 Plain Flour, Potato Starch OR Flour of your choice
13. Take 24 Gyoza Wrappers *You might need more
14. Take 1/2 tablespoon Oil
15. Take 1/2 cup Water
16. Make ready Dipping Sauce
17. Take Ponzu (see recipe)
18. Make ready Rā-yu (Chilli Oil)

Instructions to make Vegan Abura-age (Fried Thin Tofu) Gyoza:

1. Cut all Vegetables 7-8mm size. Combine with Garlic, Ginger, Sesame Oil and seasonings. Mix it well and set aside.
2. Water comes out from Vegetables and the mixture becomes moist. Cut Abura-age (Fried Thin Tofu) into 7-8mm pieces, add to the mixture, and mix well. Add Flour of your choice and mix well.
3. Place a heaped teaspoonful filling (OR as much as you can wrap) onto a Gyoza Wrapper, moisten the edge of the wrapper with water, fold the edge 5-6 times and close. Repeat with remaining ingredients.
4. Heat oil in a frying pan (non-stick recommended) over medium high heat, and arrange Gyoza in the pan.
5. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until the Water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
6. Serve with Ponzu with Rā-yu (Chilli Oil).
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food vegan abura-age (fried thin tofu) gyoza recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!