Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, seasoned tofu with peanut sauce (vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seasoned Tofu with Peanut Sauce (Vegan) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Seasoned Tofu with Peanut Sauce (Vegan) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook seasoned tofu with peanut sauce (vegan) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seasoned Tofu with Peanut Sauce (Vegan):

1. Prepare 120 g Firm Tofu
2. Take 2 Tbsp Rapeseed Oil
3. Take 1 Tbsp Vegan Red curry or Panang curry paste
4. Make ready 150 ml coconut milk
5. Prepare 1 Tsp Tamarind paste
6. Take 1 Tbsp Palm sugar or sugar
7. Get Salt & Pepper

Steps to make Seasoned Tofu with Peanut Sauce (Vegan):

1. Cut tofu to large pieces and season all sides with salt & pepper
2. Heat up the pan with oil and fry tofu until they are golden. Leave them on the side
3. Making peanut sauce by heat up coconut milk with medium high heat. Then add curry paste. Move them around.
4. Add tamarind and sugar.. cook and stir around 3-4 minutes.
5. Add peanuts and stir. Taste and add some salt. It’s now ready to be served.
6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food seasoned tofu with peanut sauce (vegan) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!