Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Eggs is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegan Eggs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan eggs using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Eggs:
- Prepare 1 block soft tofu
- Prepare 1 block firm tofu
- Prepare 2 1/2 cup vegetable stock
- Prepare 10 clove garlic
- Take 1 oz black salt
- Take 1 1/2 cup corn starch
- Take 1 1/2 cup chickpea flour
- Prepare 5 oz nutritional yeast
- Prepare 2 tbsp black pepper
- Prepare 5 oz olive oil
- Prepare 1 1/2 tbsp turmeric
Instructions to make Vegan Eggs:
- This will make 3/4 to one gallon of mix. Cup recipe in a quarter for normal use.
- Combined both firm and soft tofu, stock and garlic in blender until smooth. In separate bowl combine all dry ingredients and mix well. Slowly add dry ingredients into blender. Last, slowly add the olive oil into blender.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food vegan eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!