Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, rice noodle and veg stir-fry - vegan friendly.. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice Noodle And Veg Stir-fry - Vegan Friendly. is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rice Noodle And Veg Stir-fry - Vegan Friendly. is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rice noodle and veg stir-fry - vegan friendly. using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Noodle And Veg Stir-fry - Vegan Friendly.:

1. Take 50 grams Rice noodles.
2. Prepare 1 tbsp Coconut oil.
3. Make ready 1 Sliced red onion.
4. Prepare 250 grams Tofu or soya chunks.
5. Make ready 2 tbsp Soy sauce.
6. Make ready 1 tsp Fresh crushed ginger.
7. Prepare 1 Crushed garlic clove.
8. Get 125 grams Beansprouts.
9. Make ready 8 Peeled and stoned lychees.
10. Take 1 tbsp Blackstrap molasses.

Steps to make Rice Noodle And Veg Stir-fry - Vegan Friendly.:

1. Soak the rice noodles in boiled water for 4mins then drain, rinse in cold water and drain again. Set aside for now.
2. Fry the onion and tofu/soya chunks in the coconut oil over a high heat until golden.
3. Add in the soy sauce then stir until evenly coated.
4. Reduce the heat slightly and add in all other ingredients, including the noodles.
5. Cook until all heated through.
6. Serve in bowls topped with nori flakes and sesame seeds and a wedge of lime on the side.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food rice noodle and veg stir-fry - vegan friendly. recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!