Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:
- Take 1/2 block Tofu (firm)
- Prepare 5 leaves Garlic chives
- Make ready 1 packet Shimeji mushrooms
- Make ready 1/2 packet ●Bonito flakes (small packet)
- Take 1/2 tsp ●Salt
- Make ready 2 tsp ●Soy sauce
- Take 1 ●Ra-yu
- Get 1 ●Sesame oil
- Prepare 1 Ground sesame seeds
Instructions to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:
- Microwave the tofu for 3-4 minutes, pat dry the moisture with a paper towel, and crumble.
- Tear the shimeji mushrooms into small clumps and cut the garlic chives into 3 cm long pieces. Place the shimeji in a large heat-proof bowl and microwave for 1 minute. Add the garlic chives and heat for another minute.
- Add the tofu and all of the ● ingredients into Step 2 and combine well. Sprinkle with ground sesame seeds to finish.
- This is the ra-yu that I use. It's made from refined sesame oil and has a wonderful scent.
- Ready to serve and ENJOY!
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