Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan breakfast burritos. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

These vegan breakfast burritos are loaded with roasted potatoes, avocado, mushrooms, and peppers. They are great for a healthy protein-packed breakfast or brunch! This vegan breakfast burrito freezes perfectly, so you can a prep stash in advance and keep them on hand for busy mornings. They're healthy, flavorful, and packed with plant-based protein.

Vegan breakfast burritos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vegan breakfast burritos is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan breakfast burritos using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan breakfast burritos:

1. Get 5 potatoes, diced
2. Take 400 g tofu
3. Prepare 5 c spinach leaves, torn
4. Get 2 T sesame paste
5. Make ready 1 T soy sauce
6. Get 1 T mustard
7. Prepare 1 t turmeric
8. Take 2 chipotle peppers in adobo
9. Take 1 c nutritional yeast
10. Prepare 2 T vegetable oil
11. Get Tortillas

Perfect for on the go, Vegan Breakfast Burritos are loaded with tofu scramble, crispy potatoes, and Mexican-inspired fillings. Eat them fresh off the stove or freeze for later! As a bonus, these Meal-Prep Friendly Vegan Breakfast Burritos are super easy to make in advance. Prep them up on Sunday evening, and you'll have a grab-and-go, protein-rich breakfast option all.

Steps to make Vegan breakfast burritos:

1. Fry diced potatoes in vegetable oil until tender.
2. Meanwhile, press tofu. Mix together remaining ingredients (except spinach) into a sauce, add water if too thick. Crumble tofu into sauce and mix to coat.
3. When potatoes are done, add tofu sauce mixture and spinach and cook until spinach is wilted.
4. Warm tortillas in a pan and serve burritos with toppings of choice, e.g. salsa, green onions, cilantro.
5. Ready to serve and ENJOY!

As a bonus, these Meal-Prep Friendly Vegan Breakfast Burritos are super easy to make in advance. Prep them up on Sunday evening, and you'll have a grab-and-go, protein-rich breakfast option all. This vegan breakfast burrito recipe is a perfectly balanced and tasty morning meal! Most store-bought or homemade breakfast burritos are not vegan. Breakfast wraps are typically made with.

So that’s going to wrap this up for this exceptional food vegan breakfast burritos recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!