Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan taco dip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Taco Dip is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan Taco Dip is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan taco dip using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Taco Dip:

1. Take 1 can black beans
2. Get 1 pack frozen corn
3. Make ready 1 pack low sodium taco seasoning
4. Prepare 1 jar salsa
5. Get 1 cup vegetable broth
6. Take 1 container Tofu sour cream (optional)
7. Make ready 1 cup veggie shreds (optional)
8. Make ready 1/2 cup diced jalapeños
9. Prepare 1 cup fresh diced tomatoes
10. Prepare 1 cup chopped green onions
11. Make ready Bag tortilla chips (I prefer hint of lime)

Instructions to make Vegan Taco Dip:

1. Preheat oven to 325
2. In a pot on the stove, mix black beans, corn, vegetable broth, and 1/2 pack of low sodium taco seasoning. Bring to boil.
3. Crush chips and make a layer on the bottom of a glass baking pan. Put 1/2 of black been and corn mix as the next layer.
4. Next, layer with more crushed chips.
5. Top the chips with salsa layer.
6. Lastly, top with crushed chips. Place in oven for 15 minutes.
7. Remove pan from oven. Layer with tofu sour cream. Put fresh tomatoes, green onions, jalapeños, and veggie shreds on top.
8. Sprinkle the rest of taco seasoning on top.
9. Ready to serve!!!
10. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food vegan taco dip recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!