Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan ricotta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegan Ricotta is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegan Ricotta is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan ricotta using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Ricotta:
- Prepare 1 block tofu
- Take 2 tbsp nutritional yeast
- Get 1 tbsp garlic powder
- Make ready 1 tsp oregano
- Prepare 1/2 tbsp basil
- Prepare 1/2 tbsp lemon juice
- Make ready 2 tbsp olive oil
Steps to make Vegan Ricotta:
- Press or wring excess water out of tofu; you can do this by placing the block on a clean dish towel (or dirty, I don't own you), wrap it up, and place a clean (again, or dirty) pan on top and placing canned goods inside for pressure. If you use your own force you may prematurely crumble the block.
- Now go to town! Finely crumble the tofu into a large mixing bowl and add the rest of the ingredients. Using a fork makes it easier as the pieces get smaller. You want the texture to be as fine as you like your traditional ricotta.
- Now you are ready to use your Vegan Ricotta Cheese as you please: stuffed shells, lasagna, or straight out of the bowl!
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food vegan ricotta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!