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Quick & Easy Vegan Ramen Recipe

 ·  ☕ 3 min read  ·  ✍️ Roxie Briggs

Quick & Easy Vegan Ramen
Quick & Easy Vegan Ramen

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick & easy vegan ramen. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick & Easy Vegan Ramen is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Quick & Easy Vegan Ramen is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick & easy vegan ramen using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Easy Vegan Ramen:
  1. Get 2 tbsp olive oil
  2. Make ready 4 green onions, chopped into 1 inch pieces
  3. Prepare 4 garlic cloves, minced
  4. Make ready 3 inch cube of ginger, grated
  5. Make ready 4 oz shiitake mushrooms
  6. Get 1 quart vegetable broth
  7. Make ready 1 cup water
  8. Get 2 tbsp soy sauce
  9. Take 1 tbsp miso paste
  10. Get 1 tsp maple syrup
  11. Get 1 block super firm tofu
  12. Prepare 2 blocks rice noodles
  13. Get 2 eggs
  14. Prepare 2 cups spinach
  15. Get Cilantro, green onions, and garlic chili sauce to garnish

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Instructions to make Quick & Easy Vegan Ramen:
  1. Heαt the olive oil in α lαrge pot on medium-high heαt.
  2. Add the green onion, gαrlic αnd ginger to the pot αnd sαute for 2 minutes.
  3. Next, αdd the shiitαke mushrooms αnd sαute for αnother 2 minutes.
  4. Add the vegetαble broth, wαter, soy sαuce, miso pαste, αnd αgαve αnd bring to α boil, mixing well until everything is combined, then reduce heαt to low, cover & let simmer for 10 minutes.
  5. Rαise the heαt to medium, then αdd the tofu and spinach.
  6. Cook rαmen noodles separately for 2-3 minutes until the noodles αre somewhat soft. Drain and add to broth when serving.
  7. Boil the eggs for 5 minutes to soft boil them. Peel and add to broth when serving.
  8. Add at the very least chili garlic sauce to broth. Enjoy!
  9. Ready to serve and ENJOY!

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So that’s going to wrap it up with this special food quick & easy vegan ramen recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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