Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan mashed potato bowl. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

These Vegan Mashed Potato Bowls are all the things you crave in the fall and winter in one bowl! The creamiest, dreamiest vegan mashed potatoes, crispy, crunchy tofu and veggies, roasted veggies and corn. All topped with the easiest and somehow most delicious vegan gravy ever! These vegan mashed potato bowls are the perfect way to celebrate a low-key Thanksgiving or winter holiday!

Vegan Mashed Potato Bowl is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vegan Mashed Potato Bowl is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan mashed potato bowl using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Mashed Potato Bowl:

1. Get Crispy Tofu Nuggets
2. Prepare 15 oz extra firm tofu, pressed
3. Prepare 1 cup non dairy milk
4. Take 1 tsp apple cider vinegar
5. Prepare 3/4 cup all-purpose flour
6. Prepare 1/2 cup corn starch
7. Take 1 tsp salt
8. Prepare 2 cups panko bread crumbs
9. Prepare Mashed potatoes
10. Prepare 2 lbs (about 4 large or 6 small) gold potatoes
11. Get 1/4 cup vegan butter
12. Make ready 1/4 cup non dairy milk
13. Prepare Salt and pepper to taste
14. Prepare Vegan Gravy
15. Make ready 2 tbsp vegan butter
16. Take 2 tbsp all-purpose flour
17. Prepare 1 cup vegetable broth
18. Take 1/2 tsp poultry seasoning
19. Prepare Salt and pepper to taste
20. Make ready For the bowls
21. Make ready Corn
22. Make ready Roasted veggies of choice

We eat mashed potato bowls a LOT - they're one of our top vegan weeknight dinners - so the recipe below isn't the only way we prepare it. It's all about that base of rich, creamy mashed potatoes, really. Instead of tofu, we sometimes do cooked beans or cooked vegan meat. Perfect as is, with gravy, or with a giant scoop of vegan butter.

Steps to make Vegan Mashed Potato Bowl:

1. Preheat oven to 375. Start the tofu first.
2. Take the pressed tofu and cut the block into cubes. Sprinkle with a few pinches of salt and set aside
3. In a small bowl, combine the nondairy milk and apple cider vinegar. Whisk and set aside.
4. Then in a medium size mixing bowl, combine the flour, corn starch, and salt. Then, whisk the milk and vinegar mixture into the dry ingredients. Whisk until fully combined. In a separate bowl, add the panko.
5. Next dip each tofu cube in the wet batter, then roll in the panko to fully coat. Then place the tofu on a coated baking sheet sprayed with non-stick spray.
6. Spray the tops of the tofu with more non-stick spray and bake for 20-25 minutes, flipping halfway through.
7. While the tofu is baking, make the mashed potatoes. Peel the potatoes, chop into small cubes and add to a pot of water. Turn on high heat and bring the water to a boil. Boil, reducing heat as needed until the potatoes are tender and smash easily. About 15-20 minutes.
8. Once the potatoes are done, drain. Return to the pot and mash. Add the butter, milk, and a few pinches of salt and pepper. Then whip all of it together until creamy. Set aside.
9. Next make the gravy. In a medium size sauce pot melt the butter, then whisk in the flour to make a roux. Then add the veggie broth, whisk to fully dissolve the roux. Make sure there are no lumps.
10. Bring to a simmer, whisking for a few minutes continuously until it thickens. Then mix in the poultry seasoning and a pinch of salt and pepper. Taste and adjust seasoning as needed.
11. Once the gravy is done, scoop mashed potatoes in a bowl, top with crispy tofu, corn, veggies and drizzly gravy over top. Serve immediately!
12. Ready to serve and ENJOY!

Instead of tofu, we sometimes do cooked beans or cooked vegan meat. Perfect as is, with gravy, or with a giant scoop of vegan butter. These vegan mashed potatoes with roasted garlic are the best ever! The perfect side dish and everything you want mashed potatoes to be. Ooooh deliciously buttery, fluffy, comforting vegan mashed potatoes!

So that’s going to wrap it up with this special food vegan mashed potato bowl recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!