Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, deep-fried tofu simmered with sweet soy sauce and plant-based ground meat. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have deep-fried tofu simmered with sweet soy sauce and plant-based ground meat using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat:

1. Take 1 lbs Deep-fried tofu cut into small pieces
2. Take 1 cup Plant-based ground meat
3. Get 1/3 cup Frozen edamame beans
4. Take 2 tbsp Sesame oil
5. Take 1 tbsp minced garlic
6. Take 1/2 tbsp minced ginger
7. Get Simmering sauce
8. Get 2 cup water
9. Get 3 tbsp Soy sauce
10. Get 3 tbsp Cooking rice wine
11. Make ready 3 tbsp Mirin cooking wine
12. Prepare 2 tbsp Sugar or sugar substitute
13. Prepare 1 tsp Vegetable broth paste
14. Get Finishing ingredients
15. Take Salt and pepper to taste
16. Get 2 tbsp Corn starch
17. Prepare 1/2 cup water

Steps to make Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat:

1. Mix all of the simmering sauce ingredients and set aside. * I used this paste for broth paste.
2. Set your wok or large deep pan to medium heat, and add 2 tablespoon of sesame oil. After 15 seconds add minced ginger and minced garlic. Stir-fry for 30 seconds.
3. Add deep-fried Tofu and stir-fry for 1 minute. Add frozen edamame, plant-based ground meat. Stir-fry for another minute.
4. Stir up the prepared sauce mixture and pour it into the wok or pan mixing everything together until combined. Make it boiling.
5. Once boiling, decrease the heat to low and keep shimmering for 10 minutes.
6. Add 2 tablespoon of corn starch into 1/2 cup water and mix well. Turn off the heat and pour the mixture into wok or pan to thicken the sauce. Stir constantly.
7. Turn the heat to medium and keep stirring till your favorite thickness. Add salt and pepper if you need. Done! Serve with brown rice or white rice.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food deep-fried tofu simmered with sweet soy sauce and plant-based ground meat recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!