Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan tofu ricotta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Tofu Ricotta is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Tofu Ricotta is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan tofu ricotta using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Vegan Tofu Ricotta:
- Take 1 block tofu (firm)
- Make ready Zest of 1 lemon
- Make ready 2 tbsp nutritional yeast
- Take 1 tsp salt
- Prepare 1/2 tsp pepper
- Take 2 tablespoons olive oil
- Take 1/4 cup chopped basil
- Get 1-2 tbsp chopped parsley
Steps to make Vegan Tofu Ricotta:
- Blend all ingredients in food processor
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food vegan tofu ricotta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!