Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian style habanero/jalapeño chip dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetarian style Habanero/Jalapeño Chip Dip is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegetarian style Habanero/Jalapeño Chip Dip is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vegetarian style habanero/jalapeño chip dip using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian style Habanero/Jalapeño Chip Dip:
- Get 1 packages Melissas Brand Extra Firm organic Tofu
- Take 2 cup Daiya Non-Dairy Cheddar Shreads (vegan, lactose free)
- Prepare 1 Habanero Pepper
- Get 1 Jalapeño Pepper
- Make ready 1 small Handful of Spinach Leaves
- Prepare 1 small Handful of Carrot Chips
- Prepare 2 tsp SmartBalance (Extra Virgin Olive Oil Blend) Butter
- Get 2 tbsp RealLemon Juice
- Get 17 oz Broth
- Get Greek Blend Seasonings
- Get Basil
- Prepare Onion Powder
- Prepare garlic powder
- Prepare oregano
Instructions to make Vegetarian style Habanero/Jalapeño Chip Dip:
- Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
- In blender, blend prepared tofu, habanero, jalapeño, spinach, carrot chips, RealLemon Juice, and Broth use more broth if needed
- In crockpot, combine blended ingredients with Daiya cheddar shreads, smartbalance extra virgin olive oil blend butter, Greek Blend Seasonings, Basil, Oregano, garlic powder, and onion powder. ** may substitute butter for other brand **
- Cook for roughly 3-5 hrs or until cooked. ** keep careful watch to not overcook, may have to stir occassionally to heat even **
- Ready to serve and ENJOY!
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