Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed jalapeños (lactose free). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Jalapeños (Lactose free) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Stuffed Jalapeños (Lactose free) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed jalapeños (lactose free) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Jalapeños (Lactose free):

1. Take bunch Jalapeño Peppers
2. Prepare earthbalance vegan butter
3. Take For The Stuffing
4. Make ready 1 packages Melissa's Extra firm Tofu
5. Make ready 1 packages Go Veggie brand mozzarella flavor shreads (lactose free)
6. Take small handful Soy bacon flavor bits
7. Get 1/2 cup vegetable broth
8. Prepare 2 tbsp reallemon juice
9. Take 1/2 tsp Habanero powder, OR, 1 habanero pepper
10. Make ready Greek seasonings
11. Make ready For the Breading
12. Make ready bunch flour
13. Make ready eggs (use as much as needed to conplete)
14. Get 1 box Crackers

Instructions to make Stuffed Jalapeños (Lactose free):

1. Tofu prep: Drain. slice. press tofu for 45 minutes. (to drain excess water out).
2. In blender - blend tofu, cheese shreads, soy bacon bits, vegetable broth, lemon juice, greek seasonings, and habanero (if using pepper blend now/if using powder you may mix in with whatever step is easiest.)
3. Wash, slice and deseed jalapeño peppers
4. Fill Jalapeño halves with the stuffing mix.
5. Mill crackers to a fine powder. Set in container for next step
6. In bowl 1: dip the stuffed peppers with flour. Then in bowl 2: dip them into the egg. Last in bowl 3: roll them around in the cracker crumbs
7. in pan on medium heat add earth balance. put stuffed peppers in pan and warm until stuffing oozes out slightly flipping peppers to evenly heat.
8. Ready to serve and ENJOY!

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