Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed shells (lactose free). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Shells (Lactose free) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Stuffed Shells (Lactose free) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed shells (lactose free) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Shells (Lactose free):

1. Get 1 packages Melissa's Extra Firm Tofu
2. Prepare 2 tsp EarthBalance Butter (vegan, lactose free, non-dairy)
3. Make ready 1 box (12oz) Barilla Jumbo Shells
4. Get 2 tbsp RealLemon Juice
5. Take 1 Green Pepper
6. Prepare 1 Red Pepper
7. Get 163 grams Green Olives
8. Take 2 cup Daiya cheddar cheese shreads (lactose free, vegan, non-dairy)
9. Take 1 small handful soy flavored bacon bits

Instructions to make Stuffed Shells (Lactose free):

1. Tofu prep: Drain, slice, and press tofu for 45 minutes. (to drain excess water out.)
2. Add earthbalance butter, Reallemon Juice and tofu in pan. Gently scramble tofu and bake on low heat over stove until tofu is lightly browned, stirring frequently. (After tofu is baked, set aside for now.)
3. Boil Jumbo shells for roughly 12 minutes. (Drain, rinse and set aside for now.)
4. Chop, de-seed and pit the red and green peppers. Cut up the olives.
5. Mix together the cooked tofu, chopped red and green peppers, chopped olives, daiya cheese, and soy bacon bits. Mix well.
6. Carefully stuff each jumbo shell with the mixed ingredients.. Heat until cheese is melted if preferred, or eat as is. Enjoy!
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food stuffed shells (lactose free) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!