Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable / rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population. For all my life it's been such a staple part of my diet that I cannot bear to eat rice unless it's done perfectly the way I like it.

Vegetable / Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Vegetable / Rice is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vegetable / rice using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable / Rice:

1. Make ready 4 cup whole grain rice
2. Make ready 1 tbsp Earthbalance vegan butter
3. Take 1 packages Melissa's Extra Firm Tofu
4. Prepare 1 cup Vegetable broth
5. Make ready 1/4 cup RealLemon Juice
6. Get 1 small handful carrot chips
7. Prepare 1 small handful cauliflower
8. Prepare 1 small handful broccoli florets
9. Take 1 packages Sugar snap peas
10. Make ready cup Daiya nondairy lactose free cheese shreads
11. Take 3 Bok Choy leaves
12. Take 3 Napa Cabbage leaves
13. Make ready medium handfull spinach leaves

A healthy, satisfying plant-based side dish or entrée. See more ideas about recipes, vegetable rice, food. This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. It is important not to uncover the pot continouslly, to.

Instructions to make Vegetable / Rice:

1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
2. Broccoli, Bok Choy and Napa Cabbage prep: Wash and cut leafy greens from stems. Use only broccoli florets.
3. In pan combine Vegetable broth, rice, butter, tofu, and reallemon juice. Scramble tofu and mix well. Let cook until rice is tender.
4. Mix in sugar snap peas, carrots, broccoli florets, cauliflower, and daiya cheese. Mix well. Let cook until cheese melts.
5. Stir in Spinach, Bok Choy, and Napa Cabage leaves. Let sit on heat for a few minutes.
6. Ready to serve and ENJOY!

This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. It is important not to uncover the pot continouslly, to. Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour. Easy vegetable rice with mattar paneer.

So that is going to wrap this up with this exceptional food vegetable / rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!