Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese-style healthy komatsuna and fried tofu salad with ginger. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook japanese-style healthy komatsuna and fried tofu salad with ginger using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger:

1. Prepare 1 bunch Komatsuna
2. Take 1/3 Carrot
3. Get 1 block Atsuage
4. Take 4 tbsp or more ★ Mentsuyu (3x concentrate)
5. Prepare 1 dash ★ Grated ginger
6. Make ready 1 Sesame seeds

Steps to make Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger:

1. Pour boiling water over the atsusge to remove the excess oil. Cut it into 0.5-1 cm widths as in this photo. Marinate in ★ sauce.
2. Julienne the carrot. Sprinkle with salt lightly and allow to sit for a while. Squeeze out the excess moisture.
3. Prepare the komatsuna by cutting it in half. Cook the tougher stems first, then add the more delicate leaves. Cook the komatsuna until just tender and rinse with running water to cool. Squeeze out the excess moisture. Cut into 3 cm lengths.
4. Mix the komatsuna, carrot and atsuage with the sauce. Add more mentsuyu if necessary.
5. Ready to serve and ENJOY!

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