Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheesy vegetable soup (lactose intollerant friendly). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy Vegetable Soup (Lactose intollerant friendly) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cheesy Vegetable Soup (Lactose intollerant friendly) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy vegetable soup (lactose intollerant friendly) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Vegetable Soup (Lactose intollerant friendly):

1. Get bunch Broccoli Florets
2. Take bunch Carrot chips
3. Get large handful cauliflower
4. Take 1 packages snow peas
5. Make ready 1 packages Sugar snap peas
6. Take 1 packages Melissa's Extra Firm Tofu
7. Prepare 2 cup Daiya Cheddar cheese shreds (vegan, lactose free)
8. Get 2 tbsp RealLemon Juice
9. Get 5 cup Vegetable broth
10. Take 2 medium Handful Spinach Leaves (Powdered)
11. Take Greek seasoning
12. Take basil
13. Make ready Parsley
14. Make ready large Handful soy flavor bacon bits
15. Take 2 tbsp EarthBalance vegan butter
16. Take 2 bags Uncle Bens Natural Whole Grain Boil in Bag Brown Rice

Steps to make Cheesy Vegetable Soup (Lactose intollerant friendly):

1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
2. Cut up the broccoli florets, cauliflower, carrot chips, snow peas, and sugar snap peas into small pieces. Set Aside for now..
3. In blender, blend Tofu with vegetable broth and RealLemon Juice. Set aside.
4. In crockpot add the cut up vegetables (from step 2), blended tofu (from step 3), Greek Seasoning, basil, parsley, soy flavor bacon bits, earthbalance butter, dried spinach leaves (crush them to a powder first.), and Daiya cheddar cheese shreds.
5. Cook in crockpot for 4 to 5 hours.
6. Boil up rice. Remove from baggies and slowly stir into crockpot. Do this when soup is almost done.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food cheesy vegetable soup (lactose intollerant friendly) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!