Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peanut soba noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Peanut Soba Noodles is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Peanut Soba Noodles is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have peanut soba noodles using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanut Soba Noodles:

1. Make ready 3/4 cup Tofu
2. Take 3 tsp turmeric
3. Make ready 1 tsp paprika
4. Get Salt
5. Get 2 tbsp smooth Peanut butter
6. Prepare 3 onions
7. Take 1 tbsp ginger peeled and chopped
8. Get 2 cloves garlic peeled
9. Get 2 tsp Red Lotus Vegan Fish Sauce
10. Prepare 3 tbsp Fresh coriander
11. Prepare 1 tsp Chili powder
12. Take 2 tbsp peanut oil
13. Make ready 6 oz Coconut milk
14. Get 6 oz Vegetable stock
15. Prepare Juice of 1 lime
16. Take 1/2 cup Soba noodles
17. Take 2 tbsp chopped unsalted peanuts
18. Take 2 tsp Chili oil

Instructions to make Peanut Soba Noodles:

1. Pat dry the tofu with kitchen towel, cut into large cubes and place in a bowl. Coat with a teaspoon of turmeric, paprika and a pinch of salt and leave to sit for 10 minutes.
2. In a blender add the peanut butter, 2 spring onions, ginger, garlic, fish sauce, coriander, rest of the turmeric, chilli powder, a drizzle of peanut oil and small pinch of salt. Blitz to a paste.
3. Heat a frying pan with a little oil on a medium heat and fry your tofu for a few minutes until all sides are browned. Set the tofu aside on some kitchen paper.
4. In a pan heat the remaining oil on a medium heat, add the peanut butter paste and cook for a couple of minutes stirring constantly. Now add the coconut milk and stock mix well. Turn up the heat and bring to a boil then reduce the heat and stir in the lime juice, allow to simmer for 10 minutes.
5. Bring a pan of water to the boil and cook your noodles for 10 minutes, drain.
6. Using two large bowls divide the noodles. Ladle over the peanut sauce and top with the fried tofu. To finish off scatter with chopped peanuts, spring onion and coriander and a drizzle of chilli oil.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food peanut soba noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!