Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy beancurd skin vegan salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Beancurd Skin Vegan Salad is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Crispy Beancurd Skin Vegan Salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have crispy beancurd skin vegan salad using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy Beancurd Skin Vegan Salad:
- Prepare 2 cup oil for deep frying
- Make ready 2 medium onion
- Make ready 1 green chili or green peper
- Make ready 1/2 cup coriander leaf and stem
- Get 4 cup uncooked bean curd skin
- Get general tao's sauce
- Prepare 3 tbsp sugar
- Take 3 tbsp light sauce
- Prepare 2 tbsp shao xing rice wine
- Get 2 tbsp red wine vineger or rice wine vineger
- Make ready 2 tbsp heinz chili ssuce
- Take 1 1/2 tbsp peri peri chili sauce
- Make ready 1 1/2 tbsp cornstarch
Steps to make Crispy Beancurd Skin Vegan Salad:
- UNCOOKED BEANCURD SKIN
- FRIED CRISPY BEANCURD SKIN
- with oil once almost smoky a quick deep fry beancurd skin for 5 second each removed from oil and fold it looking bulky then drain immediately
- MAKE SAUCE
- mix all sauce ingredients then set aside
- TO COOK
- with 1 tbsp of oil brown onion and green chili
- add sauce mix well for 1 minute then off heat and add crispy beancurd and coriander leaf gently cost sauce well trying not to break crispy beancurd
- BELOW ARE FEW OF MY BEANCURD RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/360652-spicy-mushroom-and-beancurd-skin (see recipe)
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food crispy beancurd skin vegan salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!