Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan 'meat' sauce for pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan 'Meat' Sauce for Pasta is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vegan 'Meat' Sauce for Pasta is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vegan 'meat' sauce for pasta using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan 'Meat' Sauce for Pasta:

1. Prepare 200 ml Minced koya tofu
2. Get 1 tbsp Olive oil
3. Take 1/2 tbsp Minced garlic
4. Get 100 ml Minced onion
5. Take 200 ml Canned tomatoes
6. Prepare 1 Salt and pepper
7. Prepare 2 servings Pasta
8. Get 1 Minced parsley (optional)

Steps to make Vegan 'Meat' Sauce for Pasta:

1. Heat olive oil in a frying pan and carefully sauté the mince garlic on low heat until fragrant.
2. Add the minced onion and continue carefully sautéing over low heat until sweetened and browned.
3. Add the koya tofu and canned tomatoes. Then season with salt and pepper.
4. Boil the pasta (remove from heat a minute before the cooking time).
5. Add the boiled pasta to the tomato sauce and mix together for 1 minute. Then it's done.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food vegan 'meat' sauce for pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!