Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, super quick japanese-style mapo tofu with atsuage. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Super Quick Japanese-Style Mapo Tofu with Atsuage is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Super Quick Japanese-Style Mapo Tofu with Atsuage is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have super quick japanese-style mapo tofu with atsuage using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Super Quick Japanese-Style Mapo Tofu with Atsuage:

1. Get 1 block Atsuage
2. Take 80 grams Ground meat
3. Get 1/2 tsp Doubanjiang (chili broad bean paste)
4. Make ready 1 1/2 to 2 teaspoons each Garlic, ginger
5. Prepare 200 ml Water
6. Get 1 tbsp Cooking sake
7. Take 1 tsp ● Dashi stock granules (I used Hondashi)
8. Get 2 tsp ● Soy sauce
9. Prepare 1 1/2 tsp ● Sugar
10. Take 1 Powdered sansho, chopped green onions, sesame seeds
11. Make ready 1 Katakuriko
12. Make ready 1 Red chili pepper

Instructions to make Super Quick Japanese-Style Mapo Tofu with Atsuage:

1. Pour hot water over the atsuage to remove excess oil, and cut into cubes. Pour a little oil into a thick pan or frying pan and fry the ground meat.
2. Add the ginger, garlic and doubanjiang. If you like it spicy, add red chili pepper. Stir-fry the ingredients, add the sake and water, and bring to a boil.
3. Skim off any scum, and add the ● ingredients and atsuage. Bring to a boil again, and slightly thicken the sauce with katakuriko.
4. Add a pinch of dashi stock granules to finish. This will add more flavor. Serve it on a plate, scatter with chopped green onions and sesame seeds, sprinkle with powdered sansho, and enjoy.
5. Ready to serve and ENJOY!

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