Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan simmered chinese cabbage and turnip. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Simmered Chinese Cabbage and Turnip is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vegan Simmered Chinese Cabbage and Turnip is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan simmered chinese cabbage and turnip using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Simmered Chinese Cabbage and Turnip:

1. Take 4 leaves Chinese cabbage
2. Take 1 Turnip (or daikon radish)
3. Make ready 1 Aburaage
4. Get 2 tbsp White soy sauce (or dark)
5. Make ready 2 tbsp Beet sugar (or regular sugar)
6. Get 1 Ichimi spice (optional)

Steps to make Vegan Simmered Chinese Cabbage and Turnip:

1. Remove the core of the Chinese cabbage from the leaves. Chop into pieces (about 4 x 3 cm in size).
2. Peel the turnip and cut into long, thick strips. Cut the fried tofu into the same size.
3. Put the Chinese cabbage core, turnip, fried tofu, and Chinese cabbage leaves into a pot, in that order.
4. Add in the beet sugar and white soy sauce, cover with a lid, turn the heat to low, and let it be for 20 minutes. Then it's done!
5. You can change it up by adding leftover white sauce!.
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food vegan simmered chinese cabbage and turnip recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!