Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, vegan (meat-free, low calorie) ga prao. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan (Meat-Free, Low Calorie) Ga Prao is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vegan (Meat-Free, Low Calorie) Ga Prao is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vegan (meat-free, low calorie) ga prao using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan (Meat-Free, Low Calorie) Ga Prao:
- Prepare 1/2 block Firm tofu
- Make ready 2 Green pepper
- Get 1 medium size Eggplant - small Japanese type
- Make ready 6 Shiso leaves
- Get 1/2 clove Garlic
- Make ready 2 tbsp ★Soy sauce
- Prepare 2 tsp ★Sugar
- Make ready 2 tsp ★Sake
- Make ready 2 tsp ★Japanese Worcestershire-style sauce
Steps to make Vegan (Meat-Free, Low Calorie) Ga Prao:
- Microwave the tofu for a minute or two. Drain the water and then use your hands to smash it.
- Cut the green pepper and eggplant into 1-cm cubes. Slice the shiso into 5-cm wide pieces.
- Cook the eggplant, green pepper, and tofu, in that order, in an oiled, Teflon-coated frying pan.
- Add the ★ ingredients to flavor.
- Add the shiso last and turn off the heat.
- Serve on a plate together with rice and it's complete! If you like it spicy add some ichimi spice.
- If you're going to use garlic soy sauce, don't add the garlic directly into the mix. Make garlic soy sauce. See https://cookpad.com/us/recipes/150283-garlic-soy-sauce (see recipe)
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food vegan (meat-free, low calorie) ga prao recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!