Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan pan-fried dumplings. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Pan-fried Dumplings is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegan Pan-fried Dumplings is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan pan-fried dumplings using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vegan Pan-fried Dumplings:

1. Take Filling
2. Get 1 box Firm tofu
3. Take 1 1/2 small Carrot, grated
4. Make ready 1 Shredded Napa cabbage
5. Make ready 1 as needed Chopped red bell pepper
6. Prepare 4 tbsp Chopped scallions
7. Prepare 4 tbsp Fresh chopped ginger
8. Prepare 2 tbsp Hoisin sauce
9. Make ready 2 tbsp Soy sauce
10. Make ready 2 tsp Sesame oil
11. Prepare 1/2 tsp Pepper
12. Take 1 tsp Salt
13. Prepare Dough
14. Make ready 4 cup Flour
15. Prepare 1 cup Warm water

Instructions to make Vegan Pan-fried Dumplings:

1. Cut tofu in half horizontally.
2. Place between sheets of paper towels on a plate, top with another plate, and put something heavy on top to get out the moisture.
3. Let sit for at least 20 minutes.
4. In the meantime, make the dough.
5. Combine flour and water with fork or wooden spoon.
6. Once dough-like, turn out onto floured surface and knead for about 5 minutes until smooth.
7. Let sit at room temperate for at least 30 minutes.
8. Once the tofu is done, cut it into small pieces and combine all other filling ingredients.
9. Cover and set in fridge for 30 minutes to an hour.
10. Once dough is soft, roll it into a very thin rectangle and cut into pieces big enough to form dumplings.
11. Place filling inside and crimp edges.
12. Pan fry in sesame oil 3 minutes per side.
13. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food vegan pan-fried dumplings recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!