Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan green tea ice-cream. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Green Tea Ice-cream is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegan Green Tea Ice-cream is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vegan green tea ice-cream using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Green Tea Ice-cream:

1. Get 3 bananas
2. Prepare 150 ml soy milk
3. Make ready 4 tbsp brown sugar
4. Get 2 tbsp green tea powder
5. Take 2 tbsp hot water
6. Make ready 100 grams silken tofu

Steps to make Vegan Green Tea Ice-cream:

1. Remove excess moisture from tofu. (I just put heavy thing to press it)
2. Make the green tea paste, mix green tea powder and hot water together
3. Put everything into the blender, and blend until smooth.
4. Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times.
5. Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice.
6. Ice cream texture is smooth, creamy but light. Pleas try 😊
7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food vegan green tea ice-cream recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!