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Super Easy Japanese-style Salad with Avocado and Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Ruth Hawkins

Super Easy Japanese-style Salad with Avocado and Tofu
Super Easy Japanese-style Salad with Avocado and Tofu

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, super easy japanese-style salad with avocado and tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Super Easy Japanese-style Salad with Avocado and Tofu is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Super Easy Japanese-style Salad with Avocado and Tofu is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook super easy japanese-style salad with avocado and tofu using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Japanese-style Salad with Avocado and Tofu:
  1. Get 1 Avocado
  2. Prepare 1/2 block Firm tofu
  3. Take 5 to 6 Cherry tomatoes
  4. Get 2 tbsp ●Mayonnaise
  5. Prepare 1 tbsp ●Soy sauce
  6. Get 5 cm worth ●Wasabi paste
  7. Prepare 2 Shiso leaves
Instructions to make Super Easy Japanese-style Salad with Avocado and Tofu:
  1. Cut the tomatoes into 3-6 pieces, the avocado into chunks, and the lightly drained tofu into 2 cm cubes. Toss the ingredients lightly so they aren't crushed and transfer to a bowl.
  2. Combine the ● ingredients, pour over Step 1 and top with julienned shiso leaves. Done!
  3. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food super easy japanese-style salad with avocado and tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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