Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean-style tempeh salad (vegan/vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Korean-style Tempeh Salad (Vegan/Vegetarian) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):

1. Make ready 250 grams Tempeh (1 package)
2. Make ready 1/2 cup onion (chopped)
3. Get 1/2 cup carrot (chopped)
4. Prepare 1/2 cup asparagus (chopped)
5. Prepare 1/4 cup green onion (chopped)
6. Prepare 1/2 tbsp minced garlic
7. Make ready 1/3 cup tofu (optional)
8. Make ready Sauce
9. Prepare 4 tbsp soy sauce
10. Take 2 tbsp sesame oil
11. Prepare 1 1/2 tbsp sugar
12. Get 1 tbsp lemon juice
13. Make ready 6 tbsp Veganaise or mayonnaise
14. Get 1 salt and pepper to taste
15. Get 2 tbsp red chilli powder or paprika to add spiciness (optional)
16. Take Garnish
17. Prepare 1 sesame seed
18. Get 1 parsley flakes

Instructions to make Korean-style Tempeh Salad (Vegan/Vegetarian):

1. Dice Tempeh into small cubes.
2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
3. Chop tofu and add it into the bowl (optional).
4. Mix well so that Tempeh and tofu (optional) can absorb the sauce.
5. Stir fry onion, carrot, asparagus, minced garlic together.
6. Add cooked vegetables into the bowl and mix with Tempeh.
7. Add sugar, lemon juice, and Veganaise (or mayonnaise).
8. Add raw green onion (chopped).
9. Mix well.
10. Add salt and pepper.
11. Sprinkle sesame seeds and parsley flakes for garnish (optional).
12. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food korean-style tempeh salad (vegan/vegetarian) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!