Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, tofu/veggie sandwich (lactose intollerant frendly). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu/Veggie Sandwich (Lactose intollerant frendly) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tofu/Veggie Sandwich (Lactose intollerant frendly) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tofu/veggie sandwich (lactose intollerant frendly) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu/Veggie Sandwich (Lactose intollerant frendly):

1. Take 2 slice rasin bread
2. Make ready 2 slice Melissa's extra firm tofu
3. Take Tomato slices
4. Get Pickle slices
5. Take 1 Napa Cabbage Leaf
6. Take basil
7. Take GoVeggie! Vegan Grated Parmesan Style Topping
8. Take Optional
9. Make ready 1 tbsp RealLemon Juice
10. Make ready 1 tsp Earthbalance extra virgin olive oil vegan butter

Instructions to make Tofu/Veggie Sandwich (Lactose intollerant frendly):

1. Tofu prep: Slice tofu and press for 45 minutes (to get the excess water out).
2. Heat pan. Add Earthbalance butter to pan. Add tofu slices and RealLemon Juice (to marinate it in as it cooks, instead of marinating for hours). Cook both sides until lightly brown. When cooked, remove from heat. if cooking more then one pan of Tofu, then repeat step 2.
3. Slice up tomato, and napa cabbage. Set aside
4. On the bread, start stacking the tofu, tomato, basil, pickles, parmesan topping, and napa cabbage leaf in any way you like :D.. and put the other bread slice on the top.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food tofu/veggie sandwich (lactose intollerant frendly) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!