Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan curry (cari). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Curry (Cari) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vegan Curry (Cari) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vegan curry (cari) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Curry (Cari):

1. Prepare 2 Tbsp oil
2. Get 1 large potatoes diced
3. Prepare 1 tsp vegetable broth powder
4. Take 2 Tbsp lemongrass
5. Take 5 dried bay leaves
6. Take 1 c. soy milk
7. Take 1 c. tofu, veggy meat diced
8. Get 2 c. carrots cur in 1* pieces
9. Prepare 2 Tbsp curry
10. Prepare 2 Tbsp coconut powder

Steps to make Vegan Curry (Cari):

1. Fry potato in oil, veggy broth powder, and lemongrass to lightly browned.
2. Add 1 Tbsp curry, and carrots to pan, stir and fry for couple of minutes, add water to 1 inch above the potatoes and carrots on medium heat.
3. Add diced tofu or veggy meat, soy milk, bay leaf, 1 Tbsp curry, put lid on pan, let simmer 10 min.
4. Add coconut powder and mix well.
5. Eat with rice.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food vegan curry (cari) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!