Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried tofu with asparagus and mushroom sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fried Tofu with Asparagus and Mushroom Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried Tofu with Asparagus and Mushroom Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

Instructions to make Fried Tofu with Asparagus and Mushroom Sauce: Fry the tofu in medium heat until golden. After a couple of minutes or so, add the cornstarch. This rich, savory, tofu stir fry is packed with crunchy, nutritious asparagus, umami-rich mushrooms, and crispy fried tofu. Add the asparagus and toss to combine with the mushrooms.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried tofu with asparagus and mushroom sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu with Asparagus and Mushroom Sauce:

1. Take 400 gram tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
2. Prepare Oil for frying
3. Get 4 asparagus, cut into 1 inch strips
4. Prepare 8 champignon mushrooms, sliced thinly
5. Get 1 clove garlic, sliced thinly
6. Take 1 tsp oil
7. Get 2 tsp cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
8. Take 1 dash black pepper

I used a vegetarian mushroom oyster sauce to make this tofu stir-fry a vegan dish. You can find this vegetarian version alongside the real stuff at most Asian grocery stores, or you can order from Amazon for convenient delivery. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses chili pepper, sugar, asparagus, tofu, soy sauce, mushroom, sesame oil, garlic.

Steps to make Fried Tofu with Asparagus and Mushroom Sauce:

1. Fry the tofu in medium heat until golden. Remove and set aside.
2. Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
3. After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
4. Pour the sauce over the fried tofu and serve.
5. Ready to serve and ENJOY!

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses chili pepper, sugar, asparagus, tofu, soy sauce, mushroom, sesame oil, garlic. Firm tofu keeps its shape during cooking, and so it's the best choice for stir-fries. On its own, it's rather mild, but once added to the dish, tofu acts as a sponge, absorbing the savory flavors of the sauce. Snap off the tough ends of the asparagus and discard them.

So that is going to wrap it up for this exceptional food fried tofu with asparagus and mushroom sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!