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Vegan Burrito Recipe

 ·  ☕ 2 min read  ·  ✍️ Zachary Pittman

Vegan Burrito
Vegan Burrito

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan burrito. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Burrito is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vegan Burrito is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vegan burrito using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Burrito:
  1. Prepare 1 can beans
  2. Take 3 tomatoes
  3. Make ready 1 small onion
  4. Make ready 1 garlic clove
  5. Get 2 grated carrots
  6. Take 1 package extra firm Tofu
  7. Prepare 1 cup brown rice
  8. Make ready 1 can corn
  9. Make ready 1 teaspoon turmeric
  10. Get 1 table spoon cumin
  11. Make ready 1 teaspoon coriander
  12. Make ready 1 teaspoon chilly powder
  13. Take to taste Salt
Instructions to make Vegan Burrito:
  1. In a food processor mix beans, tomatoes, onion, garlic.
  2. Drain tofu well and cut it into small equal cubes. Cook brown rice.
  3. Heat wok or skillet and add oil. When heated, add tofu for 2-3 minutes. Then add beans mix, half grated carrots, spices and corn.
  4. Assemble burrito with brown rice, remaining carrots, and mixture. You can add sliced avocados, fresh red or yellow bell peppers or cucumbers to the wrap and your preferred salsa or chilly sauce. Bon appetite.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food vegan burrito recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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