Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan ramen soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Ramen Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegan Ramen Soup is something which I’ve loved my whole life.

This quick and easy vegan ramen is a delicious soup recipe that is bursting with flavour! vegan japanese style noodle soup like ramen. To this simple soup, I add in some ramen noodles to cook with the soup to make for a hearty meal. For a hearty Indo-Chinese meal full of veggies and tofu try my Vegan Hot and Sour Soup with Ramen!

To get started with this recipe, we have to prepare a few components. You can have vegan ramen soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Ramen Soup:

1. Take 2 garlic cloves minced
2. Take 1 tsp fresh ginger minced
3. Make ready 2 cups vegetable broth
4. Get 2 cups water
5. Prepare 1 1/2 tbsp tamari sauce
6. Prepare 1 tsp miso paste
7. Take 2 portobello mushrooms, sliced
8. Prepare Half block extra firm tofu cut into cubes
9. Get Vegan Ramen or rice noodles
10. Make ready Half yellow, orange or red bell-pepper, sliced

This quick and easy Vegan Thai Peanut Ramen Noodle Soup is made with a super creamy peanut coconut broth, roasted mushrooms, and crispy tofu. This vegan ramen noodle soup tastes incredibly delicious on its own. But you can also refine it with fresh herbs, for example parsley and spring onions, roasted peanuts and sesame seeds when serving. This Easy Vegan Ramen Soup includes all my favorites: steamed bok choy (or pak choy), slightly pan-'fried' tofu, portobello mushrooms, spiralized carrots and nooooooodles!

Steps to make Vegan Ramen Soup:

1. Prepare all the veggies according to the instructions.
2. For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute.
3. Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package.
4. Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft
5. Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in.
6. For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate.
7. Ready to serve and ENJOY!

But you can also refine it with fresh herbs, for example parsley and spring onions, roasted peanuts and sesame seeds when serving. This Easy Vegan Ramen Soup includes all my favorites: steamed bok choy (or pak choy), slightly pan-'fried' tofu, portobello mushrooms, spiralized carrots and nooooooodles! Vegan Ramen Noodle Soup - It's quick, easy, and super flavorful! The perfect balance of noodles, veggies, and broth. Top it off with as much hot sauce as you can handle.

So that is going to wrap it up with this special food vegan ramen soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!