Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Prepare The Curry Paste
2. Make ready 10 gms Candlenuts (3 Candlenuts)
3. Prepare 2 Garlic Cloves
4. Take 3 Shallots
5. Make ready 30 gms Fresh Tumeric
6. Prepare 1 Stick Lemongrass peeled
7. Prepare 1 tbs Ginger
8. Make ready 1 tbs Galangal
9. Prepare 1 Small Thai red chili (seeds removed)
10. Prepare Produce
11. Make ready 1 Zucchini
12. Prepare 1 Medium Eggplant
13. Prepare 80 gms Enoki Mushrooms
14. Take 80 gms Shimeji Mushrooms
15. Get 1 Couple of Handfuls of Beanshoots
16. Make ready Corriander for garnish
17. Take Spices
18. Make ready 1 Cinnamon Stick
19. Get 3 Cloves
20. Prepare Others
21. Take 150 gms Firm Tofu (cut into small blocks)
22. Get 1 x 270ml Can Coconut Cream
23. Take 750 ml Vegetable Stock
24. Take 1 tbs Oil

Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
5. Serve and garnish with beanshoots & corriander
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!