Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan caramelized onion quiche. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegan Caramelized Onion Quiche is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan Caramelized Onion Quiche is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Caramelized Onion Quiche:

1. Get Crust:
2. Get 250 g AP flour
3. Prepare 3/4 tsp salt
4. Make ready 3/4 tsp baking powder
5. Take 100 ml oil (I used half olive oil, half neutral oil)
6. Make ready 100 ml warm tap water
7. Prepare Quiche filling:
8. Make ready 1 package soft tofu (about 300g), drained for 10 min
9. Make ready 500-700 g onions, sliced
10. Make ready 1 package smoked tofu, pressed
11. Get (to taste) salt, soy sauce, black pepper, paprika, turmeric
12. Get (to taste) garlic powder, Italian herbs
13. Make ready 2 tbsp nutritional yeast (optional)
14. Get 1 tbsp sugar (or a bit less)
15. Get 1 tbsp cornstarch mixed in a bit of water
16. Get 1/4 tsp black salt (optional)

Steps to make Vegan Caramelized Onion Quiche:

1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food vegan caramelized onion quiche recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!