Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan japanese curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Japanese Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vegan Japanese Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vegan japanese curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Japanese Curry:

1. Get 100 g eggplant
2. Take 150 g potato
3. Prepare 1/2 carrot (or 1 small carrot)
4. Make ready 1 medium tomato
5. Make ready 1/2 medium onion
6. Take 1/2 tsp chopped ginger
7. Take 1 clove garlic
8. Take 2 large okura
9. Take 1/2 cup vegetable stock
10. Prepare 1/2 cup coconut milk
11. Make ready 1/2 tsp turmeric
12. Prepare 1 tsp curry powder
13. Take 1/2 tsp cumin
14. Make ready 1 pinch salt
15. Make ready 170 g extra firm tofu
16. Get parsley (optional)
17. Get cooked rice

Instructions to make Vegan Japanese Curry:

1. Wrap the tofu with paper towel to drain water for 20 minutes. Preheat the oven to 450°F.
2. Place the sliced tofu to the baking tray and bake them for 25 minutes.
3. Chop the ginger and garlic. Slice onion.
4. Heat the pot over low to medium heat. Spread the olive oil. Once the pan has heated, add ginger, garlic, and onion. Cook for 5 minutes.
5. Peel the carrot. Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
6. Add the eggplant, potato, carrot, and tomato to the pot. Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. Cover and boil for 15 minutes.
7. Wash okra and cut off the stem. Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okra's head part deliciously.
8. Boil the water. Once the water has boiled, add 1/2 tsp of salt. Add the okura and cook for 3 to 5 minutes. (If you use small okura, boil for only 2 minutes.)
9. Drain the okura and set aside. Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!
10. Ready to serve and ENJOY!

So that is going to wrap this up for this special food vegan japanese curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!