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Vegan Salted Caramel Chocolate Pudding Recipe

 ·  ☕ 2 min read  ·  ✍️ Ronald Abbott

Vegan Salted Caramel Chocolate Pudding
Vegan Salted Caramel Chocolate Pudding

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan salted caramel chocolate pudding. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegan Salted Caramel Chocolate Pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegan Salted Caramel Chocolate Pudding is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan salted caramel chocolate pudding using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Salted Caramel Chocolate Pudding:
  1. Take Chocolate pudding
  2. Make ready 1 (16 oz) package silken tofu
  3. Get 12 oz dark chocolate chips or chunks
  4. Make ready 1 tablespoon sugar
  5. Prepare Salted caramel
  6. Take 1 can (11.6 oz) dairy free sweetened condensed coconut milk
  7. Get 4 tablespoons vegan butter
  8. Take 1 teaspoon vanilla extract
  9. Take 1/4 teaspoon sea salt + more to top
Instructions to make Vegan Salted Caramel Chocolate Pudding:
  1. Make the caramel first by heating all caramel ingredients over medium-low heat. Stir constantly and allow the moisture to rise in heat until it's gently bubbling. Remove from heat and continue to stir as it cools. When it's lukewarm, make the pudding.
  2. Place drained block of silken tofu in a blender and add sugar. Blend until smooth and creamy.
  3. Using a double broiler or microwave, melt chocolate in a glass bowl and stir until shiny and smooth.
  4. With the blender on medium speed, drizzle in the melted chocolate. Pause to scrape down the sides and incorporate all ingredients.
  5. Divide pudding into 8 bowls and top with caramel sauce and extra sea salt.
  6. Refrigerate to set, about 1 hour.
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food vegan salted caramel chocolate pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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