Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan russian salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Here's to you , how to prepare the Russian salad without eggs. Perfect for vegetarians and for those who can not eat eggs. Try it and let me know if you like. Vegan Russian Salad Questa ricetta è disponibile anche in italiano.

Vegan Russian Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Vegan Russian Salad is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan russian salad using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Russian Salad:

1. Make ready 4 potatoes
2. Take 2 small or 1 large carrot
3. Take Peas - you can purchase canned
4. Prepare Tofu - marinated from LIDL
5. Make ready Pickles
6. Get Vegan mayo
7. Make ready 1 lemon

Russian salad is prepared by combining fruits. Vegan Olivier salad or more well known as Russian salad is an ultimate Soviet classics. It is the main dish almost on every table during winter holidays - Christmas and New Year. Vinegret is a classic Russian salad with a makeover, made with boiled beets and carrots mixed with diced pickles and white beans.

Instructions to make Vegan Russian Salad:

1. Peel the potatoes and carrots. Cut the potatoes in small pieces, carrots in halves and put everything in boiling water
2. Cut the pickles and crush the Tofu in crumbles
3. Once the potatoes and carrots are ready let them cool and then cut the carrots in small cubes. Potatoes should already be the right size
4. Mix everything together, add the peas mayo and squeeze half the lemon.
5. Add salt and pepper and enjoy ☺️
6. Ready to serve and ENJOY!

It is the main dish almost on every table during winter holidays - Christmas and New Year. Vinegret is a classic Russian salad with a makeover, made with boiled beets and carrots mixed with diced pickles and white beans. Cut the potatoes in small pieces, carrots in halves and put everything in boiling water. Vegan Russian Salad Print this Recipe! The vegetables should be thoroughly cooked but retain some of their crispness: no mushy stuff.

So that is going to wrap it up with this special food vegan russian salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!