Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys soy-free tofu, gluten-free, nut-free, vegan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Soy-free Tofu, Gluten-Free, Nut-Free, Vegan is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vickys Soy-free Tofu, Gluten-Free, Nut-Free, Vegan is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys soy-free tofu, gluten-free, nut-free, vegan using 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Soy-free Tofu, Gluten-Free, Nut-Free, Vegan:

1. Take 1325 ml cold water
2. Prepare 300 grams white bean flour

Steps to make Vickys Soy-free Tofu, Gluten-Free, Nut-Free, Vegan:

1. Oil a normal sized loaf pan
2. Whisk the bean flour into a quarter of the water to make a smooth paste
3. Bring the rest of the water to the boil in a large pot
4. Slowly whisk the paste into the boiling water whisking well as it thickens
5. Stir constantly until the mix is so thick you can hardy stir anymore, around 10 minutes
6. Pour into the loaf pan and let cool, then cover with foil and refridgerate for 24 hours before cubing or slicing
7. The texture should be inbetween firm and silken tofu and so can be used for a wide variety of dishes. I have used this to make cheesecakes, burgers, mock chicken steaks and even in soups for texture
8. This recipe is for unflavoured tofu and won't taste nice as it is. For a chicken flavoured tofu add garlic powder, onion powder and chicken seasoning to the flour. For fish add lemon juice and kelp/seaweed flakes. For meat add soy sauce. Most of the flavour is going to end up coming from what you marinade or bread the pieces with. See my soy-free tofu chicken nuggets recipe for inspiration
9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food vickys soy-free tofu, gluten-free, nut-free, vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!