Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan tofu cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Tofu Cheesecake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vegan Tofu Cheesecake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vegan tofu cheesecake using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Tofu Cheesecake:

1. Make ready Tart crust
2. Make ready 200 ml Cake flour
3. Get 100 ml Whole wheat flour
4. Take 66 ml Kudzu flour (or katakuriko)
5. Take 66 ml Canola oil
6. Prepare 66 ml Apple Juice
7. Prepare 50 ml Natural Salt
8. Prepare For the filling:
9. Make ready 2 blocks Firm tofu
10. Make ready 1 tbsp Kudzu flour
11. Take 50 ml Lemon juice
12. Prepare 4 tbsp Beat or raw cane sugar
13. Make ready 2 tsp White miso
14. Take 66 ml Canola oil

Instructions to make Vegan Tofu Cheesecake:

1. Drain the tofu well.
2. [Making the tart crust] Add the flour, whole wheat flour, powdered kudzu flour and salt into a bowl. Whisk well.
3. Add the canola oil and mix with your hands. Add apple juice in small batches. Bring it together with a fork.
4. Roll out the tart dough from Step 3 using a rolling pin, line a tart pan with it, and pierce the bottom with a fork.
5. Bake at 180℃ in the oven for 10-15 minutes and let it cool down.
6. [Making the filling] Blend all ingredients for the filling in a food processor.
7. Pour the filling into the tart crust from Step 5. Bake for 30 minutes at 180℃ in the oven. Decorate with wild strawberries and mint leaves if you'd like.
8. Ready to serve and ENJOY!

So that is going to wrap this up with this special food vegan tofu cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!