Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buddhist (vegan) sesame tofu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Buddhist (Vegan) Sesame Tofu is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Buddhist (Vegan) Sesame Tofu is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook buddhist (vegan) sesame tofu using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buddhist (Vegan) Sesame Tofu:

1. Get 60 grams Roasted sesame seeds
2. Prepare 60 grams Katakuriko
3. Make ready 800 ml Water

Instructions to make Buddhist (Vegan) Sesame Tofu:

1. Grind the roasted sesame seeds in a mortar for about 30 minutes until the oil is released and the texture becomes smooth.
2. Add the katakuriko to the mortar, then gradually add a little water at a time to dilute the mixture.
3. Transfer the liquid from the mortar to a pot, then heat over high heat. Continuously stir with a wooden spatula, reduce heat when it begins to thicken, then continue to stir until the mixture becomes shiny.
4. Wet the inside of a mold, then pour in the mixture. Cover with plastic wrap and chill to set.
5. Serve with sauce to taste. This dish is typically served with dashi soy sauce and wasabi. It also tastes great with kuromitsu (black sugar syrup).
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food buddhist (vegan) sesame tofu recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!