Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, are you sure it's not chicken?! deep fried tofu karaage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have are you sure it's not chicken?! deep fried tofu karaage using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage:
- Prepare 1 block Tofu (firm or silken)
- Make ready 1 as much as you need Chicken skin (optional)
- Make ready 2 tbsp Soy sauce
- Prepare 1 Grated ginger and garlic
- Prepare 1 Katakuriko
Steps to make Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage:
- To drain the tofu: Wrap the tofu with a paper towel and put it on a heat resistant dish. Microwave at 500W for 4 minutes (or at 600W for 3 minutes).
- Put the Step 1 tofu in a bowl and add the soy sauce, grated ginger and garlic. Mix it all together with your hand and adjust the taste.
- Tip: I always eyeball the amount, so you should check the amounts of seasoning and adjust it to taste.
- Once properly seasoned, add the katakuriko and mix. Just add it until the mixture gets sticky.
- Deep fry pieces of the mixture in heated oil. Take a small amount with your hand and put it in the oil. They'll naturally form a karaage-like shape.
- ↑ You can also spoon the batter into the oil.
- Deep fry them until golden brown and serve.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food are you sure it's not chicken?! deep fried tofu karaage recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!