Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan thai peanut tofu stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Thai Peanut Tofu Stir Fry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegan Thai Peanut Tofu Stir Fry is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:

1. Make ready 2 tbsp coconut oil
2. Make ready 2 green onion, sliced thin
3. Prepare 4 clove garlic, minced
4. Get 2 mushrooms, sliced
5. Get 4 sundried tomatoes, chopped
6. Prepare 1 bunch fresh basil leaves
7. Get 1/4 cup coconut flakes
8. Take 1/4 cup cashews
9. Make ready 1 packages firm tofu
10. Prepare Mr. Spice Organic Thai Peanut Sauce
11. Take 1 tbsp yellow or red curry
12. Make ready water

Steps to make Vegan Thai Peanut Tofu Stir Fry:

1. Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
2. After a couple minutes add basil, coconut flakes, and cashews.
3. Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
4. Ready to serve and ENJOY!

So that is going to wrap this up for this special food vegan thai peanut tofu stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!