Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan thai peanut tofu stir fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegan thai peanut tofu stir fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vegan thai peanut tofu stir fry is something that I’ve loved my whole life. They’re fine and they look fantastic.

This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. I think whole peanuts and coconut cream instead of light coconut milk will improve it too. I might use Thai Green Curry instead of sriracha sauce. Easy Vegan Thai Basil Tofu Stir Fry is packed with flavors and pairs well with rice or noodles!

To get started with this recipe, we must prepare a few ingredients. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan thai peanut tofu stir fry:

1. Get 2 tbsp virgin coconut oil
2. Make ready 2 green onions, sliced thin
3. Make ready 4 cloves garlic, minced
4. Make ready 2 mushrooms, sliced
5. Get 4 sundried tomatoes, chopped
6. Make ready 1 cup fresh basil, chopped
7. Take 1/4 cup coconut flakes
8. Take 1/4 cup cashews
9. Take 1 package firm tofu, cubed
10. Make ready Mr Spice Organic Thai Peanut Sauce
11. Prepare 2 tbsp red or yellow curry
12. Prepare water

At high heat—which is what you want when you're making a. If you like lots of sauce in this vegan tofu stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over. Serve over cauliflower rice with sautéed veggies for a completely plant-based meal that's entirely vegan gluten free!

Instructions to make Vegan thai peanut tofu stir fry:

1. Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
2. After a few minutes, add basil, coconut flakes and cashews
3. Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
4. Ready to serve and ENJOY!

It makes a delicious dressing or marinade for tofu if you have any left over. Serve over cauliflower rice with sautéed veggies for a completely plant-based meal that's entirely vegan gluten free! Peanut Tofu Stir Fry - entirely plant-based and gluten-free, filling and satisfying and so easy to make for a quick but healthy dinner! Packed with flavors, this stir-fry pairs well with rice or noodles! Serve over jasmine rice for a perfect meal.

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