Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy sesame tofu (vegan/gluten-free). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Sesame Tofu (Vegan/Gluten-free) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy Sesame Tofu (Vegan/Gluten-free) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Get 7 oz. (1/2 pack) Firm Tofu
2. Take 1/4 cup Corn Starch
3. Get 1 Tbsp. Sesame Oil
4. Get 2 Tbsp. Cooking Sake
5. Take 1 Tbsp. Sugar
6. Get 2 Tbsp. Soy Sauce
7. Get 1 Tbsp. Mirin (sweet cooking rice wine)
8. Make ready 1 Tbsp. White Sesame Seeds
9. Take Some Chopped Green Onion (to taste)

Instructions to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food easy sesame tofu (vegan/gluten-free) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!