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Fluffy Tofu pancakes (Gluten Free & Vegan) Recipe

 ·  ☕ 3 min read  ·  ✍️ Alex Brooks

Fluffy Tofu pancakes (Gluten Free & Vegan)
Fluffy Tofu pancakes (Gluten Free & Vegan)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fluffy tofu pancakes (gluten free & vegan). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Tofu pancakes (Gluten Free & Vegan) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fluffy Tofu pancakes (Gluten Free & Vegan) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fluffy tofu pancakes (gluten free & vegan) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Tofu pancakes (Gluten Free & Vegan):
  1. Take 150 g soft tofu
  2. Prepare 120 ml or 1/2 cup milk
  3. Make ready 1 egg (optional)
  4. Get 70 g or 1/2 cup rice flour
  5. Prepare 70 g or 1/2 cup buckwheat flour
  6. Make ready 2 tsp. baking powder
  7. Take 2 Tbsp. sugar
  8. Take 2 Tbsp. vegetable oil
Steps to make Fluffy Tofu pancakes (Gluten Free & Vegan):
  1. Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk.
  2. Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.)
  3. Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking.
  4. Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes.
  5. Serve immediately. (Can be stored in a ziplock bag in the freezer)
  6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food fluffy tofu pancakes (gluten free & vegan) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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